Brunches
- Asparagus Wrapped With Prosciutto de Parma
- Bagels, Croissants, Muffins, Danishes
- Baked Brie
Garnished With Berries & Crusted With Coconut & Macadamia
- Basil Strata With Prosciutto And Mozzarella
- Beef & Caramelized Onions With Manchego Cheese
- Black Forest Ham On Mini Herb Scones Served With A Special Moutarde Sauce
- Crepe Station: Serving Crepes With Savory Fillings such as Chicken and Asparagus with Gorgonzola
- Eggs Any Style
- Grilled Shrimp Wrapped With Prosciutto And Basil
- Omelet Station: On Site Preparation With Meats, Cheeses & Vegetables
- Pear Frangipani Tart
- Pissaladiere: A Flaky Pizza-like Tart Topped With Caramelized Onions
- Quiche Lorraine Squares
- Roasted Leek & Goat Cheese Frittata
- Slammers: Ham, Cheese & Tomato Grilled And Pressed In Focaccia
- Smoked Salmon Cheesecake With Toasted Bagel Rounds
- Smoked Salmon Platter
Served With Capers, Red Onions, Cream Cheese, Lemon Wedges, Black Bread & Mini Bagel
- Spinach & Crab Terrine
- Terrine Of Foie Gras With Caramelized Apples
- Tropical Fruit Platter With Yogurt Sauce