Elegant Dinners
Meat Dishes:
- Beef And Vegetable Cassolette
- Bolognese Sauce With Spaghetti
- Braised Rabbit And Pasta Ragout
- Cuban Style Flank Steak With Beans
- Cumin Seared Flank Steak With Red And Green Pepper Strips
- Grilled Certified Angus New York Steak (Butterflied) With French Fries
- Grilled Lamb Chops With Sautéed Rousset Potatoes
- Herbed Meatloaf Layered With Mozzarella Sundried Tomato
- Lamb And Potato Cassolette With Peas
- Marinated Grilled London Broil Platter With Garlic Herb Sauce And Sliced French Bread
- New Zealand Lamb Seasoned With Rosemary And Garlic
- Oven Roasted Filet Mignons And Grilled Lobster Tails Or Blackened Salmon Filet
- Rabbit With Wine Sauce And Rosemary
- Rack Of Veal, Roasted And Served With Onion Confit
- Roasted Beef Tenderloin With Shallot Confit And Port Wine Reduction
- Roasted Filet Mignon With Béarnaise Sauce
- Roasted Tenderloin Of Beef
With A Bourbon - Pepper Sauce
- Sautéed Medallions Of Veal (Naturally Raised) With House-Made Linguini
- Seared Filet Mignon With Woodland Mushrooms And Pepper Sauce
- Seared Tenderloins With Horseradish, Béarnaise And Mustard Sauces
- Shepherd's Pie
- Skirt Steak, Chicken, And/Or Veggie Fajita Kit
- Surf & Turf
- Vegetable And Beef Lasagna
Poultry Dishes:
- Balsamic Glazed Chicken From Our Rotisserie Cut Into Eights
- Balsamic Vinegar & Honey Marinated Boneless Chicken Breast
- Cajun Spiced Turkey Breast With Brown Gravy
- Chang Mai Curry Chicken On A Bed Of Green Vegetables And Wild Ginger
- Chicken Fajita Kit
- Chicken Piccatta With Lemon Wine Sauce
- Chicken Rustica Marinated in Our Special Blend of Herbs and Spices and Grilled to Perfection
- Chicken With Sausage And Apples
- Coconut and Macadamia Nut Crusted Chicken Breast Served With Vanilla Rum Sauce.
- Coconut Chicken Curry
- Confit Of Duck Leg With Sautéed Chanterelle Mushrooms, Frisee Salad, And Sautéed Rousset Potatoes
- Coq Au Vin
- Cumin Seared Chicken Tenders With Red And Green Peppers Strips
- Duck Breast In Muscat And Orange Juice
- Grilled Breast Of Chicken Marinated With Honey, Curry, And Nutmeg Served With Mixed Seasonal Greens And Almond Pralines
- Grilled Chicken Breast Supreme with a Caribbean Pineapple, Rum and Mango Sauce Served with Rice & Blackeye Peas, Vegetables and Sweet Chili-Lime Drizzle
- Grilled Chicken Breast With Roasted Red Peppers
- Grilled Jamaican Jerk Chicken Breast in a Traditional Jerk Marinade of Green Onions, Allspice, Chiles and Garlic Served with Rice and Blackeye Peas and Pineapple Salsa
- Pan-Seared Chicken Rollatini Filled With Spinach And Goat Cheese Mouse With Yellow, Green, And Red Pepper Confetti Served With A Tarragon Reduction Sauce
- Quail Baked In Pear Halves With Brandy Sauce
- Roasted Chicken And Onions With Gravy
- Roasted Duck Breasts With A Cranberry Glaze
- Roasted Guinea Hen, Mediterranean Style
- Roasted Quail Stuffed With Dried Cranberries Served With House-Made Sautéed Apples And Herb Polenta
- Roasted Turkey Breast With Honey Mustard Sauce
- Sesame Chicken With Asparagus and Tri-color Peppers Over Linguine
- Smoked Turkey Platter With Cranberry Relish Sauce
- Southwestern Style Rock Cornish Hens
- Stuffed Georgia Chicken: Sautéed Peaches, Vidalia Onions and Toasted Pecans in a Bourbon Sauce
- Spice Marinated Whole Chicken Breast Topped with Pacific Rim Sauce - (White Wine, Lime, Tomato Paste, Cream Cheese) Tossed with Steamed Penne Regatta Pasta
Seafood Dishes:
- Assorted Caviar With Ecrutements (Beluga upon request)
- Blackened Salmon Filet With Julienne Vegetables
- Blackened Tuna With Black & White Sesame Seeds Over Rice With Wasabi Cream
- Broiled Lobster Tails With Mango Salsa
- Cashew Crusted Tilapia Served With Horseradish Mashed Potatoes and Minted Peas
- Chilled Jumbo Shrimp With Horseradish Caper & Cocktail Sauce
- Coconut Shrimp With A Key Lime Mustard Sauce
- Fresh Atlantic Salmon Served with Wild Rice, Pancakes and Sage Buttered Peas and Carrots
- Fresh Grilled Dolphin over Jasmine Rice and Black Beans Served with Crispy Plantains
- Fresh Seared Citrus and Peppercorn Crusted Atlantic Salmon
- Fresh Shrimp and Scallops Wok-Fried with Garlic Sauce, Onion, Cashew Nuts Served Over Water Chestnuts and Julienne Snow Peas
- Grilled Polenta Topped with Shrimp, Plum Tomato, Corn, Peas and Basil Sauce
- Grilled Salmon Served On A Bed Of Spinach And A Puree Of Yukon Gold Potatoes
- Grilled Tilapia With a Ginger Soy Sauce Served on Stir Fry Brown Rice
- Lobster Medallions Grilled With Mango Coulis
- Lobster Tail With Bisque Sauce And Chervil
- Lobster Tails With A Trio Of Sauces
- Louisiana Oysters With Rockefeller Toppings
- Mireage Du Mere, To Include Dover Sole, Salmon Filet And Sea Scallops
- New Orleans Barbecued Scallops In a Worcestershire and Spice Beurre Blanc
- Oysters On The Half Shell With Lemon And Horseradish
- Pan Crisped Salmon Finished with Chipotle BBQ Sauce
- Panache Of Grilled Salmon With A Brochette Of Scallops And Prawns Served On A Bed Of Braised Napa Cabbage
- Pesto Walnut Risotto With Shrimp
- Prawns Wrapped With Prosciutto And Fresh Basil Leaves
- Sautéed Fresh Fish in the Style of Vera Cruz With Olives, Capers, Onions, Tomatoes, Garlic and Chiles
- Seafood Gumbo with Shrimp and White Fish over White Rice Served with Jalapeno Corn Muffin
- Seared Chilean Sea Bass Marinated with Whole Grain Mustard
- Seared Chilean Sea Bass
With Tropical Fruit Salsa
- Seared Salmon With Roasted Vegetables With Caviar And Leek Sauce
- Seared Sesame Crusted Atlantic Salmon Served over a Bed of Spinach with Red Onion, Tomato, Cucumber and Cashews with a Soy Ginger Dressing
- Seared Tuna
With A Wasabi Cream Sauce
- Selection Of Sushi And Sashimi Including Tuna, California Rolls, And Daily Fish Choice
- Shrimp, Scallops, Scallions In a Saffron Marscapone Cream Sauce in a Crepe
- Snapper Encrusted With Almonds And Coconut With Pineapple Salsa
- Snapper Or Dolphin Grenobloise Fresh Sauce With Lemons, Capers, And Parsley
- Stacked Inside Out Tuna Tartar Sushi With Julienne Nori
- Stone Crab Claws With Lemons & a Sharp Creamy Mustard Sauce
- Twelve Fresh Shrimp Marinated with Spices, Lemongrass and Lime Juice, Wok Fried with Coconut Milk over a Bed of Green Beans
Vegetarian Dishes:
- Lentils & Feta: A Robust Salad of Lentils and Feta Crumbles over Arugula and Served with a Mint Vinaigrette
- Mexican Ratatouille With Roasted Peppers and Vegetables
- Penne Pasta With a Creamy Tarragon Tomato sauce
- Stuffed Poblano Chiles With Black Beans and Rice
- Vegetable Fajitas
- Vegetable Lasagna With Three Cheeses
Vegan Dishes:
- Bouillabaisse laced with Saffron Served with Crusty Bread
- Haricot Verts With Toasted Almonds
- Lasagna With Wild Mushroom Sauce made with Tofu Cheese
- Oven baked Asian Tofu With Black Sesame Seeds
- Platter of Roasted Red Peppers, Eggplant, Zucchini, Summer Squash Vidalia Onions and Corn on the Cob
- Spicy Lentil Tagine With Quinoa
- Tomatoes Stuffed with Couscous
- Vegetable Couscous Including Sweet Potatoes, Cabbage, Squash, Carrots and Tomatoes
- Vegetable Kebabs On the Grill with Herb Marinade
- Vegetable Paella Served over Saffron Brown Rice with Asparagus, Spinach, Yellow Peppers Peas and more
Soup Dishes:
- Black Bean and Roasted Corn
- Black Bean Chili
- Broccoli and Roasted Garlic
- Carrot Ginger
- Chick Pea & Pasta
- Coconut Thai
- Corn Chowder
- Cream of Asparagus
- Curried Lentil
- Mushroom Barley
- Roasted Butternut Squash & Chipotle
- Roasted Carrot and Cilantro
- Roasted Carrot and Leek
- Roasted tomato, Eggplant and Fennel
- Rosemary Tomato With Rice
- Salmon Bisque
- Seafood Chowder With Roasted Poblano Peppers and Corn
- Sesame Noodle
- Shrimp Bisque
- Tomato, Basil and Rice
- Tuscan White Bean
- Velvet Asparagus