International Buffet Stations
From the Aussie "Barbie"
New Zealand Baby Lamb Chops encrusted with Garlic and Rosemary
Prawns wrapped in Prosciutto & Fresh Basil Leaf
Blackened Mahi - Mahi Bites with mint and Exotic Fruit Salsa
Black Beans and Manchego Cheese Grilled in a Tortilla,
Cigar Style
From the Caribbean Islands
Jerked Pork served with a Mango Cilantro Sauce
Coconut Shrimp with a Key Lime mustard Sauce
Seared Tuna with a Wasabi Cream Sauce
Tenderloin, thinly sliced, served on a Crostini with Horseradish Cream
Skewered Chicken Served with a Spicy Down Island Sauce
Scallops Wrapped in Bacon with Ginger Fruit Sauce
From the Shores of the Mediterranean
Golden Tomato Bruschettas with Basil Leaf
Wild Mushroom Ravioli with Walnut Aioli
Feta Cheese and Crab Stuffed Mushrooms al Forno
Savoy-arde (a Blend of Bleu Cheeses and Brie Served on Toast Points)
Foie Gras Terrine with Carmelized Apples
Wild Rice Pancakes with Shredded Duck and Papaya Sauce
Tomatoes Stuffed with Basil Infused Feta Cheese
Feta Cheese and Crab Stuffed Mushrooms al Forno
Savoy-arde (a Blend of Bleu Cheeses and Brie Served on Toast Points)
Foie Gras Terrine with Carmelized Apples
Wild Rice Pancakes with Shredded Duck and Papaya Sauce
Tomatoes Stuffed with Basil Infused Feta Cheese
Passed Hors d'Oeuvres
Ceviche Martinis with Lime
Conch Fritters
Quesadillas with Chicken and Queso Blonco
Smoked Fish Rollups with Cucumber Strips
Buffet Dinner
Sliced Tomato, Avocado, and Grapefruit wedges with Field Greens
Grilled Chicken Breasts with Vanilla Island Rum Sauce
Jamaican Jerked Pork Tenderloin
Key Lime Shrimp with Toasted Coconut Flakes
Rice with Mango & Pecans Pilaf
Gingered Carrots and Snow Pea Pods
Bimini Bread with Honey and Butter