Luncheons
Menu 1:
- 3 Cheese Lasagna in Chafing Dish
- Feta Cheese, Roasted Peppers Drizzeled with Balsamic Vinaigrette Over a bed of Mesclun Greens
- Served With a Basket of Euro Breads
- Finger Desserts
Menu 2:
- Chicken Breast Stuffed With Provolone Cheese and Mushroom Sauce
- Chefs Choice of Pasta Salad Du Jour
- Mesclun Greens Tossed with Apples, Bacon Bits, Roasted Pine Nuts, Roasted Peppers, Crumbled Goat Cheese, Vine Ripe Tomatoes, and House Dressing
- Fruit Tarts
Menu 3:
- Chicken Picatta Maize With Confit of Vidalia Onions and Plum Tomatoes
- Vegetable Medley With Broccoli, Cauliflower & Carrots
- Dilled Rice & Pea Salad
- Caesar Salad
- European Bread Basket
Menu 4:
- Grilled Chicken Rustica
- "Famous" Broccoli Salad
- Dilled Rice & Pea Salad
- European Bread Basket
Menu 5:
- Grilled Boneless Breast of Chicken In a Marinade of Lemon, Rosemary & Garlic
- Penne Pasta Salad With diced Plum Tomato's, Basil and Fresh Mozzarella
- Our Famous Broccoli Salad
- Assorted Cookies
Vegetarian Luncheon:
- Eggplant Rollitini Filled with Ricotta/Spinach With a Roasted Tomato Sauce
- Israeli Couscous With Olive Tapenade and Sundried Tomato
- Nut Crusted Sautéed Goat Cheese Over Mesclun Greens with Mango Vinaigrette
- Humus With Sesame Flatbread
Tropical/International:
- Jerked Pork With Mango Salsa & Cilantro in a Poppyseed Tart
- Chicken Satay With Spicy Peanut Sauce
- Imported Smoked Salmon on Dark Bread Rounds With Capers and Cream
- Tuna Tartare in Sesame Tartlets With Wasabi Cream
- Tortilla Roll-up With Smoked Fish & Sunflower Sprouts
- Imported Cheese Board Served With Assorted Breads and Crackers