Special Menus
A Summer to Remember
Endive and Roasted Beet Salad with Rice Wine Vinaigrette
Roasted Asparagus
Baked Thatched Potatoes
Roasted Salmon with Herbed Stuffing
Lemon Granita
Iced Lemon Mousse Tart
Lemon Meringue Tart in a Macadamia Nut Crust
Roasted Asparagus
Baked Thatched Potatoes
Roasted Salmon with Herbed Stuffing
Lemon Granita
Iced Lemon Mousse Tart
Lemon Meringue Tart in a Macadamia Nut Crust
Hors d'Oeuvres in the Garden
Fresh Crab Dip with Vegetables
Zucchini Rounds with Gorgonzola
Gravlax on Herbed Toast
Oysters en Brochette
Parmesan Crackers
Brown Lentils and Black Beans on Cucumber Rounds
Tuna Tartare on Potato Chips
Zucchini Rounds with Gorgonzola
Gravlax on Herbed Toast
Oysters en Brochette
Parmesan Crackers
Brown Lentils and Black Beans on Cucumber Rounds
Tuna Tartare on Potato Chips
Louisiana Seafood Feast
Tomato, Basil, and Red Onion Salad
Cayenne Corn Bread
Sweet Onions and Arugula Sandwiches
Louisianna-Style Shrimp
Seafood Boudin
Spicy Crawfish
Lemon Coconut Buttermilk Pie
Thelma's Coconut Cake
Banana Ginger Custard Delight
Cayenne Corn Bread
Sweet Onions and Arugula Sandwiches
Louisianna-Style Shrimp
Seafood Boudin
Spicy Crawfish
Lemon Coconut Buttermilk Pie
Thelma's Coconut Cake
Banana Ginger Custard Delight
Tuscan Buffet Outdoors
Eggplant with Roasted Tomato Puree
Miniature Cauliflower with Bread Crumbs
Small Vegetables Filled with Seasoned Pork
Pickled Eggplant
Roasted Tomatoes Topped with White Beans
Roasted Peppers with a Variety of Fillings
Grilled Cipolla Onions in Balsamic Vinegar Sauce
Stuffed Roly-Poly Zucchini
Wine-Poached Summer Fruits
Miniature Cauliflower with Bread Crumbs
Small Vegetables Filled with Seasoned Pork
Pickled Eggplant
Roasted Tomatoes Topped with White Beans
Roasted Peppers with a Variety of Fillings
Grilled Cipolla Onions in Balsamic Vinegar Sauce
Stuffed Roly-Poly Zucchini
Wine-Poached Summer Fruits
Pasta for a Crowd
Grilled, Roasted, and Marinated Antipasto
Focaccia with a Variety of Toppings
Assorted Pastas Made to Order
Italian Cornmeal Cake
Poached Blood Oranges
Ricotta Ice Cream
Focaccia with a Variety of Toppings
Assorted Pastas Made to Order
Italian Cornmeal Cake
Poached Blood Oranges
Ricotta Ice Cream
A Birthday Dinner of Gifts
Duck-filled Beggar's Purses
Mushroom-Filled Beggar's Purses
Christmas Pasta "crackers" with Chevre, Brown butter, and Mint Pesto
Stuffed Fillets of Beef with Leek Ribbons
Caramelized Shallots and Snow Peas
Golden-Candied Poached Pears
Mushroom-Filled Beggar's Purses
Christmas Pasta "crackers" with Chevre, Brown butter, and Mint Pesto
Stuffed Fillets of Beef with Leek Ribbons
Caramelized Shallots and Snow Peas
Golden-Candied Poached Pears
New Traditions for Christmas
Potato Pancakes with Pink Applesauce or Osetra Caviar
Apple-Butternut Squash Soup
Venison Bourguignon
Fresh Black Pepper Noodles
Cranberry Chutney
Braised Brussels Sprouts
Pear Tarts
Warm Spiced Tea
Apple-Butternut Squash Soup
Venison Bourguignon
Fresh Black Pepper Noodles
Cranberry Chutney
Braised Brussels Sprouts
Pear Tarts
Warm Spiced Tea
Champagne and Caviar
Sugar Snap Peas with Beet Horseradish Dipping Sauce
Green Caviar on Red New Potatoes
Caviar on Toast
Sevruga Caviar on Sweet Potato Rounds
Beet Stars and Caviar
Quail Eggs with Caviar
Scandinavian Shrimp on Black Bread
Salmon Rosettes with Mustard Sauce
Egg Salad Canapés
Green Caviar on Red New Potatoes
Caviar on Toast
Sevruga Caviar on Sweet Potato Rounds
Beet Stars and Caviar
Quail Eggs with Caviar
Scandinavian Shrimp on Black Bread
Salmon Rosettes with Mustard Sauce
Egg Salad Canapés
A Special Valentine's Day Delight
Menu
Passed Hors D'oeuvres
Roasted Red Pepper en Croute
Smoked Salmon Roses with Cream & Capers
Biscotti & Chevre with Strawberries
Roasted Red Pepper en Croute
Smoked Salmon Roses with Cream & Capers
Biscotti & Chevre with Strawberries
Entree
Pasta with Lobster and Tarragon
"A Symphony of Reds & Pinks"
Roasted Filet Mignon
Teardrop Tomatoes and Baby Spinach Salad
"A Symphony of Reds & Pinks"
Roasted Filet Mignon
Teardrop Tomatoes and Baby Spinach Salad
Dessert
Heart Shaped Raspberry Tarts
Long Stemmed Strawberries with Grand Marnier Sauce
Long Stemmed Strawberries with Grand Marnier Sauce
A Carribean Theme
Passed Hors d'Oeuvres
Ceviche Martinis with Lime
Conch Fritters
Quesadillas with Chicken and Queso Blonco
Smoked Fish Rollups with Cucumber Strips
Conch Fritters
Quesadillas with Chicken and Queso Blonco
Smoked Fish Rollups with Cucumber Strips
Buffet Dinner
Sliced Tomato, Avocado, and Grapefruit wedges with Field Greens
Grilled Chicken Breasts with Vanilla Island Rum Sauce
Jamaican Jerked Pork Tenderloin
Key Lime Shrimp with Toasted Coconut Flakes
Rice with Mango & Pecans Pilaf
Gingered Carrots and Snow Pea Pods
Bimini Bread with Honey and Butter
Grilled Chicken Breasts with Vanilla Island Rum Sauce
Jamaican Jerked Pork Tenderloin
Key Lime Shrimp with Toasted Coconut Flakes
Rice with Mango & Pecans Pilaf
Gingered Carrots and Snow Pea Pods
Bimini Bread with Honey and Butter